May 11, 2022 | Millstone, Recipe
These Condensed Milk Cookies will sell like hot cakes! Follow the recipe below. Yield: 80 Ingredients: 500 g margarine ½ cup caster sugar 250 g choc bits 250 g white choc bits 400 g condensed...
Dec 14, 2021 | Millstone, Sense of Taste Chef School, Urban Playground
Pizza masters, Sense of Taste Chef School and restaurant, Urban Playground, talk us through the art of the perfect pizza base – a firm favourite in restaurants, bakeries, street trucks and...
Aug 16, 2021 | Millstone, Prop & Pan
On The Rise: The Prop & Pan Artisanal Bakery “The art of creating something from top quality ingredients not loaded with sugar, preservatives and chemicals, and offering it at a...
Feb 25, 2020 | Millstone, PiZA e ViNO, Pizza
With 13 restaurants across South Africa, popular franchise, Piza Ē Vino, has become a household name, synonymous with fresh and authentic Italian food. Their success, and their signature, lies...
Nov 28, 2019 | Delish Real Food Company, Durban, News, South Africa, Stone Ground Flour
That’s What Delish Real Food Company Is About Baking made easy – that’s what the Delish Real Food Company strive for through their flour pre-mixes: A range of 26 variants that come...
Mar 19, 2019 | Durban, Italian, Millstone, News
Pictured here from left: Dominique and Jill Deana, Raffaella Ruttell, Anna Deana, Rinaldo Zola & Kevin Deana with his (and Dominique’s) lovely daughter Gianna joining in on the fun. Meet...
Jun 21, 2017 | Ginger & Fig, Millstone, News
Tucked away in Brooklyn, Pretoria, you’ll find the Ginger and Fig. It’s an artisanal eatery with a focus on homemade, preservative free, freshly baked, free range and organic foods with...
Nov 18, 2016 | Italian, Johannesburg, Millstone, News, PiZA e ViNO, Pizza, South Africa
Walking into PiZA e ViNO is like stepping into a little slice of Italy. The charming Italian-themed franchise originated in Johannesburg some seven years ago. Today, it’s stealing South...
Oct 14, 2016 | Adam Robinson, Bread, Durban, Millstone, Sourdough, The Glenwood Bakery
He’s a genius in the kitchen and he’s lending his wisdom to the everyday baker in two brilliant blog posts. Did we mention he’s the very successful Head Chef and owner of The...
