Condensed Milk Cookies - Millstone

These Condensed Milk Cookies will sell like hot cakes! Follow the recipe below.

Yield: 80

500 g margarine
½ cup caster sugar
250 g choc bits
250 g white choc bits
400 g condensed milk
5 cups Millstone Cake Wheat Flour


  1. Preheat oven to 180°C and grease and line 4 baking trays.
  2. In a very large bowl, with an electric mixer, cream margarine, sugar and condensed milk until light and creamy.
  3. Add sifted flour and choc bits. Mix well by hand.
  4. Roll tablespoons of mixture into balls, place on trays and flatten slightly.
  5. Bake for 14-16 minutes or until light golden brown.
  6. Allow to rest 5 minutes before removing to cake racks.

Recipe sourced from: