QUALITY YOU CAN TRUST
Millstone Flour is the perfect combination of art and science. We produce wholesome and nutritious flour that is free from processing aids, chemicals and artificial preservatives. While our strength lies in our attention to detail and precision, our passion for authentic stone-ground artisanal flour is at the core of our business. It is this approach that has seen our range deliver consistent quality in professional bakeries and kitchens across South Africa.
WHAT’S NEW?
Everything about our food, events, new product launches, cooking tips and yummy recipes!

From Local Favourite to Award-Wining Pizza
FROM LOCAL FAVOURITE TO AWARD WINING PIZZA What if we told you that some of the best pizza in the country is being served in Gqeberha? Nestled in Mill Park is an Italian style restaurant […]

Pear Loaf Cake Recipe
HOMEBAKER RECIPE Get ready to celebrate International Cake Day with this Pear Loaf Cake. Soft, rustic and simple – it’s perfect for both home bakers and in-store bakeries! Prep Time: 25 minutes Cook Time: 1 […]

Irish Potato Bread Recipe
HOMEBAKER RECIPE Prep Time: 15 minutes Cook Time: 15 minutes Servings: 8 INGREDIENTS 4 large Russet potatoes 70 g Millstone White Bread Wheat Flour, sifted 30 g butter, softened ½ tsp Kosher salt or sea […]

















