Speciality Flour
Add a touch of Millstone authenticity to your artisanal creations.
Our range of specialty flours ensure specialised items such as pizza bases, pastas and breads yield consistently superior results.
100% Rye Flour
- NO PRESERVATIVES
- NO ADDITIVES
Rye is a natural source of dietary fibre, antioxidants and a variety of nutrients, including selenium, phosphorous, magnesium, copper, zinc and protein. This flour delivers additional texture and a uniquely nutty flavour to baked goods.
In South Africa, bleaching of flour is illegal although some imported flours may still be bleached. Millstone products, like other local South African flours, are not bleached. Should bleaching become legal once again, Millstone will continue to be a back-to-basics brand and will not bleach its products.
Currently, wheat products, including Millstone's products, do not contain any GMO ingredients. Should this change, Millstone undertakes, that it will ensure that its products remain GMO free.
Ingredients: Natural Rye
- 12.5 kg
- 2.5 kg
