Consistent quality since 2000
Millstone was established in 2000, following a chance encounter between our three founders and an acquaintance with a passion for milling. Since then, we’ve worked tirelessly to bring bakers a range of products they can rely on to deliver consistent results. We even went so far as to import authentic Italian machinery.
At the core of our offering is authentic stone-ground artisan flour which is thought to be more nutritionally sound and flavourful. Due to high demand, though, we have expanded our offering to include conventional flours for professional kitchens.
Part of what makes our range superior is the stringent quality control that goes into everything we do.
Both our Golfetto and Agrex stone mill have been imported specially from Italy with authentic superiority in mind.
We make sure that only the best ingredients go into our flours from reliable, compliant suppliers. Our ranges are all GMO-free, unbleached and free from all processing aids, chemicals or artificial preservatives. So, you can rest assured your baked goods will come out as expected time and again.
Merging tradition and innovation to bring professional bakers consistent quality they can trust.
Authentic commercial and artisan flours that deliver superior professional baking solutions.
Are you interested in becoming a Millstone Flour distributor? Apply here today.
Bringing industry news and recipes toprofessional and home bakers alike.
Our health & safety measures are strictly monitored to ensure we consistently meet legal requirements.