Recipes & News - Millstone
Easter Almond & Raisin Sweet Bread

Easter Almond & Raisin Sweet Bread

Ready for this year’s Easter rush? This delicious Almond and Raisin Sweetbread recipe is sure to be a top seller. INGREDIENTS: 3 cube yeast, fresh 750g Millstone Cake Wheat Flour 750g...
Christmas Pudding Recipe

Christmas Pudding Recipe

Get ready for a lucrative festive season! Serve this delicious and simple Christmas Pudding recipe. INGREDIENTS: 100 g butter, softened, plus extra to grease 100 g ready-made cranberry sauce 2 tbsp....
Mielie Bread Recipe

Mielie Bread Recipe

Get ready to celebrate Mandela Month in July with this traditional South African Mielie Bread recipe. PREP TIME: 10 minutes BAKE TIME: 50 minutes YIELD: 1 loaf of Mielie Bread INGREDIENTS: 2 c (330...
Millstone Semolina Pasta

Millstone Semolina Pasta

Our latest product innovation is a Wheat Semolina flour that forms part of our speciality flour range. With an exponential increase on import costs, we felt it time to add Wheat Semolina flour to...
Milstone Farina “00” Pizza

Milstone Farina “00” Pizza

Millstone’s Farina “00” Specialty Artisan Flour is what you need to make pizza like a true Italian “Mamma” right here in South Africa, using our cherished recipe below....
Carrot Cake

Carrot Cake

For those celebrating, the Easter weekend is on the horizon! Keep your customers coming back for more with this delicious Carrot Cake recipe. Prep Time: 30 mins Cook Time: 40 mins Additional Time:...
Magical Mince Pies

Magical Mince Pies

Tis the season of food, family – and Mince Pies! Get festive with this simple Mince Pie recipe. Yield: 90 INGREDIENTS: 1,125kg cold butter, diced 1,75kg Millstone Cake Wheat Flour 500g golden...