The Glenwood Bakery Archives

Flavouring Sourdough, According to Adam Robinson

Oct 14, 2016 | Adam Robinson, Bread, Durban, Millstone, Sourdough, The Glenwood Bakery

He’s a genius in the kitchen and he’s lending his wisdom to the everyday baker in two brilliant blog posts. Did we mention he’s the very successful Head Chef and owner of The...

Sourdough, According to Adam Robinson

Oct 14, 2016 | Adam Robinson, Bread, Durban, News, Sourdough, The Glenwood Bakery

Successful chef and restaurateur, Adam Robinson, offers some hands-on advice and information on the art of sourdough bread. While not all Durbanites will know his name, they’ll certainly...

Adam Robinson: Putting the ART into artisanal baking

Oct 14, 2015 | Adam Robinson, Bread, Durban, News, The Glenwood Bakery

Sitting down to chat with Adam Robinson, owner and head baker of the popular neighbourhood gem, The Glenwood Bakery, one can feel the intense passion and dedication that goes into the running of...

Flavouring Sourdough, According to Adam Robinson

Sourdough, According to Adam Robinson

Adam Robinson: Putting the ART into artisanal baking

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