This South African classic is always a crowd-pleaser. Whip up a bulk batch using the recipe below: Yield: 100 people INGREDIENTS: For the Pudding 15 cups Millstone Cake Wheat Flour 20 teaspoon...
Make every day Chocolate Éclair Day for your customers with this delicious (and reliable) bulk recipe. Note: This recipe is for regular bakers, who have tried basic choux pastry (and...
