Get ready for a lucrative festive season! Serve this delicious and simple Christmas Pudding recipe. INGREDIENTS: 100 g butter, softened, plus extra to grease 100 g ready-made cranberry sauce 2 tbsp....
Halloween might be creeping up on us, but the only thing bewitching people this October is this spooky Charcoal Sourdough recipe. INGREDIENTS: For the leaven: 100g Millstone White Bread Wheat Flour...
International Chocolate Day is on 13 September… But who says we have to celebrate on just that day! This recipe is so good, you’ll want every day to be International Chocolate Day! PREP...
Get ready to celebrate Mandela Month in July with this traditional South African Mielie Bread recipe. PREP TIME: 10 minutes BAKE TIME: 50 minutes YIELD: 1 loaf of Mielie Bread INGREDIENTS: 2 c (330...
Our latest product innovation is a Wheat Semolina flour that forms part of our speciality flour range. With an exponential increase on import costs, we felt it time to add Wheat Semolina flour to...
Millstone’s Farina “00” Specialty Artisan Flour is what you need to make pizza like a true Italian “Mamma” right here in South Africa, using our cherished recipe below....
For those celebrating, the Easter weekend is on the horizon! Keep your customers coming back for more with this delicious Carrot Cake recipe. Prep Time: 30 mins Cook Time: 40 mins Additional Time:...
Tis the season of food, family – and Mince Pies! Get festive with this simple Mince Pie recipe. Yield: 90 INGREDIENTS: 1,125kg cold butter, diced 1,75kg Millstone Cake Wheat Flour 500g golden...
This South African classic is always a crowd-pleaser. Whip up a bulk batch using the recipe below: Yield: 100 people INGREDIENTS: For the Pudding 15 cups Millstone Cake Wheat Flour 20 teaspoon...
