Recipes & News - Page 2 of 5 - Millstone
Cheese & Sweetcorn Bread

Cheese & Sweetcorn Bread

This bread is bound to be a customer favourite – especially on Freedom Day! Try this delicious Cheese & Sweetcorn Bread recipe. Yield: 1 loaf INGREDIENTS: 350 grams Millstone White Bread...
Ramadan Gulab Jamun

Ramadan Gulab Jamun

Ready for the Ramadan rush with a batch of your best sweetmeats? This Gulab Jamun recipe is always a crowd favourite! Whip them up for your customers with this quick and easy recipe. Total Baking...
Easter Almond & Raisin Sweet Bread

Easter Almond & Raisin Sweet Bread

Ready for this year’s Easter rush? This delicious Almond and Raisin Sweetbread recipe is sure to be a top seller. INGREDIENTS: 3 cube yeast, fresh 750g Millstone Cake Wheat Flour 750g...
Christmas Pudding Recipe

Christmas Pudding Recipe

Get ready for a lucrative festive season! Serve this delicious and simple Christmas Pudding recipe. INGREDIENTS: 100 g butter, softened, plus extra to grease 100 g ready-made cranberry sauce 2 tbsp....
Mielie Bread Recipe

Mielie Bread Recipe

Get ready to celebrate Mandela Month in July with this traditional South African Mielie Bread recipe. PREP TIME: 10 minutes BAKE TIME: 50 minutes YIELD: 1 loaf of Mielie Bread INGREDIENTS: 2 c (330...
Millstone Semolina Pasta

Millstone Semolina Pasta

Our latest product innovation is a Wheat Semolina flour that forms part of our speciality flour range. With an exponential increase on import costs, we felt it time to add Wheat Semolina flour to...
Milstone Farina “00” Pizza

Milstone Farina “00” Pizza

Millstone’s Farina “00” Specialty Artisan Flour is what you need to make pizza like a true Italian “Mamma” right here in South Africa, using our cherished recipe below....