Speciality Flour
Add a touch of Millstone authenticity to your artisanal creations.
Our range of specialty flours ensure specialised items such as pizza bases, pastas and breads yield consistently superior results.
Wheat Semolina
- NO PRESERVATIVES
- NO ADDITIVES
NEW Millstone Wheat Semolina Flour is perfect for making authentic Italian pasta. Wheat Semolina is added to improve colour, texture and helps bind the dough. This allows chefs and cooks to make many varied pasta shapes and sizes without the risk of the pasta itself falling apart or becoming a sticky mess while it is boiling.
Ingredients: Natural Wheat
Allergens:
- Wheat
- Gluten
Pack Size:
- 2.5 kg
