Oct 4, 2023 | Millstone, Recipe, Sourdough, South Africa
Halloween might be creeping up on us, but the only thing bewitching people this October is this spooky Charcoal Sourdough recipe. INGREDIENTS: For the leaven: 100g Millstone White Bread Wheat Flour...
Sep 5, 2023 | Millstone, Recipe, South Africa
International Chocolate Day is on 13 September… But who says we have to celebrate on just that day! This recipe is so good, you’ll want every day to be International Chocolate Day! PREP...
Jul 27, 2023 | Millstone, Recipe, South Africa
Get ready to celebrate Mandela Month in July with this traditional South African Mielie Bread recipe. PREP TIME: 10 minutes BAKE TIME: 50 minutes YIELD: 1 loaf of Mielie Bread INGREDIENTS: 2 c (330...
May 8, 2023 | Millstone, Recipe
Our latest product innovation is a Wheat Semolina flour that forms part of our speciality flour range. With an exponential increase on import costs, we felt it time to add Wheat Semolina flour to...
May 8, 2023 | Millstone, Recipe
Millstone’s Farina “00” Specialty Artisan Flour is what you need to make pizza like a true Italian “Mamma” right here in South Africa, using our cherished recipe below....
Mar 8, 2023 | Millstone, Recipe
For those celebrating, the Easter weekend is on the horizon! Keep your customers coming back for more with this delicious Carrot Cake recipe. Prep Time: 30 mins Cook Time: 40 mins Additional Time:...
Nov 4, 2022 | Millstone, Recipe
Tis the season of food, family – and Mince Pies! Get festive with this simple Mince Pie recipe. Yield: 90 INGREDIENTS: 1,125kg cold butter, diced 1,75kg Millstone Cake Wheat Flour 500g golden...
Sep 6, 2022 | Millstone, Recipe
Yield: 42 servings *Home bakers please note: half the recipe for 21 servings INGREDIENTS: 33 cups Millstone Cake Wheat Flour 12 teaspoons of salt 12-18 tablespoons sugar 6 packet yeast (2 ¼...
Jun 27, 2022 | Millstone, Recipe
This South African classic is always a crowd-pleaser. Whip up a bulk batch using the recipe below: Yield: 100 people INGREDIENTS: For the Pudding 15 cups Millstone Cake Wheat Flour 20 teaspoon...
Jun 23, 2022 | Millstone, Recipe
Make every day Chocolate Éclair Day for your customers with this delicious (and reliable) bulk recipe. Note: This recipe is for regular bakers, who have tried basic choux pastry (and...
