Jun 23, 2022 | Millstone, Recipe
Make every day Chocolate Éclair Day for your customers with this delicious (and reliable) bulk recipe. Note: This recipe is for regular bakers, who have tried basic choux pastry (and...
May 11, 2022 | Millstone, Recipe
These Condensed Milk Cookies will sell like hot cakes! Follow the recipe below. Yield: 80 Ingredients: 500 g margarine ½ cup caster sugar 250 g choc bits 250 g white choc bits 400 g condensed...
Dec 14, 2021 | Millstone, Sense of Taste Chef School, Urban Playground
Pizza masters, Sense of Taste Chef School and restaurant, Urban Playground, talk us through the art of the perfect pizza base – a firm favourite in restaurants, bakeries, street trucks and...
Aug 16, 2021 | Millstone, Prop & Pan
On The Rise: The Prop & Pan Artisanal Bakery “The art of creating something from top quality ingredients not loaded with sugar, preservatives and chemicals, and offering it at a...
Feb 25, 2020 | Millstone, PiZA e ViNO, Pizza
With 13 restaurants across South Africa, popular franchise, Piza Ē Vino, has become a household name, synonymous with fresh and authentic Italian food. Their success, and their signature, lies...
