Just Flour Archives

Flavouring Sourdough, According to Adam Robinson

Oct 14, 2016 | Adam Robinson, Bread, Durban, Millstone, Sourdough, The Glenwood Bakery

He’s a genius in the kitchen and he’s lending his wisdom to the everyday baker in two brilliant blog posts. Did we mention he’s the very successful Head Chef and owner of The...

Sourdough, According to Adam Robinson

Oct 14, 2016 | Adam Robinson, Bread, Durban, News, Sourdough, The Glenwood Bakery

Successful chef and restaurateur, Adam Robinson, offers some hands-on advice and information on the art of sourdough bread. While not all Durbanites will know his name, they’ll certainly...

Doing our 67 Minutes with pride

Jul 28, 2016 | Bread, Mandela Day, Millstone, News, South Africa

July is an auspicious month for South Africans, as it is the month we celebrate Mandela Day and the life of our beloved former president. Nelson Mandela’s birthday is on 18 July, and the call...

Flavouring Sourdough, According to Adam Robinson

Sourdough, According to Adam Robinson

Doing our 67 Minutes with pride

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