Chocolate Chip Cookies - Millstone

Chocolate Chip Cookies

Nov 4, 2024 | Millstone, Recipe

Chocolate Chip Cookies

Bring your family the magic of International Cookie Day with this deliciously gooey Chocolate Chip Cookie recipe!

HOME-BAKE RECIPE:

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 30 minutes
Yield: 36 cookies

INGREDIENTS:

  • 227 g salted butter softened
  • 232 g granulated sugar
  • 213 g light brown sugar packed
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 410 g Millstone Cake Wheat Flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp sea salt
  • 396 g chocolate chips

METHOD:

  1. Preheat oven to 190° degrees Celsius. Line three baking sheets with parchment paper and set aside.
  2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
  3. Cream together butter and sugars until combined.
  4. Beat in eggs and vanilla until light (about 1 minute).
  5. Mix in the dry ingredients until combined.
  6. Add chocolate chips and mix well.
  7. Roll 2-3 tablespoons (depending on how large you like your cookies) of dough at a time into balls and evenly space them on your prepared parchment sheets.
  8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
  9. Let them sit on the baking pan for 5 minutes before removing to cooling rack.

 
BULK RECIPE:

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 30 minutes
Yield: 108 cookies

INGREDIENTS:

  • 681 g salted butter softened
  • 696 g granulated sugar
  • 639 g light brown sugar packed
  • 6 tsp pure vanilla extract
  • 6 large eggs
  • 1.23 kg Millstone Cake Wheat Flour
  • 3 tsp baking soda
  • 1.5 tsp baking powder
  • 3 tsp sea salt
  • 1.2 kg chocolate chips

METHOD:

  1. Preheat oven to 190° degrees Celsius. Line nine baking sheets with parchment paper and set aside.
  2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
  3. Cream together butter and sugars until combined.
  4. Beat in eggs and vanilla until light (about 1 minute).
  5. Mix in the dry ingredients until combined.
  6. Add chocolate chips and mix well.
  7. Roll 2-3 tablespoons (depending on how large you like your cookies) of dough at a time into balls and evenly space them on your prepared parchment sheets.
  8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
  9. Let them sit on the baking pan for 5 minutes before removing to cooling rack.

Recipe sourced from https://joyfoodsunshine.com/