Jul 27, 2023 | Millstone, Recipe, South Africa
Get ready to celebrate Mandela Month in July with this traditional South African Mielie Bread recipe. PREP TIME: 10 minutes BAKE TIME: 50 minutes YIELD: 1 loaf of Mielie Bread INGREDIENTS: 2 c (330...
May 8, 2023 | Millstone, Recipe
Our latest product innovation is a Wheat Semolina flour that forms part of our speciality flour range. With an exponential increase on import costs, we felt it time to add Wheat Semolina flour to...
May 8, 2023 | Millstone, Recipe
Millstone’s Farina “00” Specialty Artisan Flour is what you need to make pizza like a true Italian “Mamma” right here in South Africa, using our cherished recipe below....